Preparation of Masala Dosa as Corn

Dosa is a good options for breakfast. The breakfast is made mostly in South India.  However, you can also make breakfast healthy manner. Masala dosa today we will tell you it will be inserted as corn.Corn dosa is considered very good for health because it reduces cholesterol level in diabetics. There is plenty of corn fiber, which does not arise in the stomach, constipation. Let's see how to make corn dosa -

For many guys - 3 Preparation time - 10 minutes Cooking time - 45 minutes

Content -

Baby corn - ½ cup boiled
rice - 2 cups
onion - chopped 2
green chillies - 4
tomatoes - 2 chopped
Salt to taste
Oil - 1 cup

Method

1.  Wash the rice and soak in water for one hour to hire. Then  remove rice from the water and salt with mixer little bit thicker grind. Ready mix after you get it covered for an hour aside, please.

2. separate bowl, take the corn, onions, tomatoes and green peppers mixed with one click. A little salt added to the dosa to the filling aside.

3. Heat griddle, pour a little oil and then prepare the dosa Udelen solution. Solution to the pan and spread around the rounded size. Between now teaspoons corn dosa Put Spread the mixture.

4.  fold gently the dosa remove the bottom of the pan. Dosas on it before serving pour a little butter and serve with coconut chutney or mint.